Instilled with southern inspiration, our menu boasts fresh takes on time-honored, rustic classics, using farm-to-table ingredients. Offering a diverse beverage selection, our back bar features two five-gallon barrels of A. Smith Bowman reserve whiskey, as well as the renowned Catoctin Creek roundhouse rye (92 proof). Our beer selection emphasizes local breweries’ concoctions, such as Port City’s oyster stout and DC Brau’s golden ale, and specialties from Flying Dog Brewery and Atlas Brew Works. Alongside the whiskey and beer programs, Boss Shepherd’s offers an extensive wine list of 35 American and international wines by the glass pour. We invite you to join us, where every guest is a friend of the Boss.