EASTER SUNDAY BRUNCH

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Easter Sunday Brunch 11 am – 4 pm $40 per person And includes the following… Choice of 1 entrée for here or to go from our special Easter a la carte menu Choice of dessert ala carte Help yourself during brunch to any or all of the following… Fruit Display Breakfast Breads & Pastries Garden […]

WINTER RESTAURANT WEEK – DINNER MENU

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Restaurant Week  Dinner Menu January 30 – February 3 $35 per person STARTER choice of the following FRESH BURRATA CHEESE  candy cane beets, petite greens, watermelon radish, pickled carrots, roasted pears, miso-honey vinaigrette LOCAL FRIED OYSTERS  cornmeal, caper mayonnaise, spring onion, hot sauce CAESAR SALAD  hearts of romaine, brioche croutons, parmesan dressing FRIED CHICKEN LIVERS  […]

TEQUILA SIPS FOR CINCO DE MAYO

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Savor a sip of Tequila the whole month of MAY with Tequila flights at the bar. We’re serving up a tasty El Jefe Tequila Flight. $29 at the Boss Bar.   Suerte Tequila Blanco From the mineral-rich soils of the Jalisco highlands, 100% Blue Weber Agave is slow roasted in traditional brick ovens for 56 hours and then crushed […]

FOUR ROSES WHISKY TASTING | March 4

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Meet MASTER DISTILLER Brent Elliott of FOUR ROSES WHISKY. March 4, 2016  { 6-8 PM }       Meet Master Distiller Brent Elliott, Four Roses Whisky Master Distiller Brent Elliott has accumulated a deep knowledge of the Bourbon industry in his ten years at Four Roses Distillery. A native of Owensboro, Kentucky, Brent graduated from the University of […]