WINTER RESTAURANT WEEK – DINNER MENU

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Restaurant Week  Dinner Menu January 30 – February 3 $35 per person STARTER choice of the following FRESH BURRATA CHEESE  candy cane beets, petite greens, watermelon radish, pickled carrots, roasted pears, miso-honey vinaigrette LOCAL FRIED OYSTERS  cornmeal, caper mayonnaise, spring onion, hot sauce CAESAR SALAD  hearts of romaine, brioche croutons, parmesan dressing FRIED CHICKEN LIVERS  […]