Easter Sunday Brunch 11 am – 4 pm $40 per person And includes the following… Choice of 1 entrée for here or to go from our special Easter a la carte menu Choice of dessert ala carte Help yourself during brunch to any or all of the following… Fruit Display Breakfast Breads & Pastries Garden […]
Restaurant Week Brunch Menu Sunday, February 5, 2017 $22 per person* Includes choice of 1 entrée for dine-in or to-go from Chef’s Menu & choice of dessert a la cart STARTERS Fruit Display Breakfast Breads & Pastries Garden Salad MAINS North Carolina Perlau Bread Pudding French Toast with caramel sauce & roasted blueberries Boss “eggs […]
Restaurant Week Dinner Menu January 30 – February 3 $35 per person STARTER choice of the following FRESH BURRATA CHEESE candy cane beets, petite greens, watermelon radish, pickled carrots, roasted pears, miso-honey vinaigrette LOCAL FRIED OYSTERS cornmeal, caper mayonnaise, spring onion, hot sauce CAESAR SALAD hearts of romaine, brioche croutons, parmesan dressing FRIED CHICKEN LIVERS […]
Wine Down Tuesday Nights with us and enjoy Half Price Bottles of Wine* 2:30 – close. Select Bottles.