Posted on Posted in events, Past Events

Easter Sunday Brunch
11 am – 4 pm

$40 per person
And includes the following…
Choice of 1 entrée for here or to go from our special Easter a la carte menu
Choice of dessert ala carte

Help yourself during brunch to any or all of the following…

Fruit Display
Breakfast Breads & Pastries
Garden & Caesar Salads
Assortment of Freshly made salads

North Carolina Perlau
Bread pudding French toast with caramel sauce & roasted blueberries
Boss “eggs benedict” spinach, cheddar & soft poached egg with smoked egg sauce
Braised Pork Belly with Memphis butter
Creamy Anson Mill’s grits with pimento cheese gratinee
Cornmeal crusted catfish with green tomato chow chow
Brown sugar roasted sweet potatoes
Scrambled eggs with fresh herbs
Thick sliced bacon & pork sausage
Honey Ham
Espelette Spiced Carrots
Herb Roasted potatoes

Chef Omelet station
Carved Roast Beef

Add Bottomless Mimosa, Champagne or Bloody Mary ~ $15


*Exclusive of tax & gratuity