Menu

Braised Boneless Short Ribs

Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata.

Blackened Catfish

Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards.

Maple Glazed Pork Belly

Pimento Cheese Grits.

Charcuterie Board

Chef’s selection of meats & cheeses, pickles

FRIED GREEN TOMATOES

HERB GOAT CHEESE. GREEN TOMATO CHOW CHOW. SMOKED TOMATO AIOLI.

CAROLINA PERLEAU

CAROLINA RICE. SHRIMP. CONFIT CHICKEN THIGH. SPICY SAUSAGE. TOMATOES. PEPPERS.

SALT & PEPPER RIBS

ST LOUIS STYLE PORK RIB. FRIED SMASHED POTATOES. SEASONAL VEGETABLES. VINEGAR SAUCE. PEACH BBQ. MEMPHIS STYLE BBQ.

House Made Pastrami

Thick sliced, Chervil Mustard, Hot Cabbage, Meadow Creek Mountaineer, Pumpernickel Rye

The Hamburg

House Ground Chuck, Short Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll Fried Egg or Bacon $1.50 each

Roast Chicken Salad

Dried Cherries, Pickled Mustard Seeds, Roasted Garlic, Smoked Duke’s Mayo, Almonds, Sourdough