Boss Shepherd’s presents a modern take on the classic DC watering hole, in warm woods and Boss green accents – a perfect setting for your next special event. Executive Chef Jeremy Waybright will work with you to create the perfect menu sourced from local farms and fisheries, including salads, sandwiches, hamburgers, and other delicious and creative dishes inspired by seasonal ingredients. Boss Shepherd’s has a diverse cocktail, wine and local craft beer list, comprised of many iconic labels from around the region. We offer 35 American and international wines offered by the glass, as well as an extensive, innovative Whiskey program – Barrels on the Bar and rare Whiskey pour.
Boss Shepherd’s has you covered.
Complete restaurant buyouts for up to 150 guests may enjoy the use of our main dining room, the upstairs private room, the lounge and bar. Smaller events with groups of 22 or less are perfectly accommodated in our private dining room upstairs. Our lounge is available upon request for reservation and small happy hour events.
For more information or to book your next special event at Boss Shepherd’s call 202-347-2677 or email firstname.lastname@example.org