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Restaurant Week 
Dinner Menu

January 30 – February 3
$35 per person

choice of the following

FRESH BURRATA CHEESE  candy cane beets, petite greens, watermelon radish, pickled carrots, roasted pears, miso-honey vinaigrette

LOCAL FRIED OYSTERS  cornmeal, caper mayonnaise, spring onion, hot sauce

CAESAR SALAD  hearts of romaine, brioche croutons, parmesan dressing

FRIED CHICKEN LIVERS  pickled onions, Fresno chili


choice of the following

FRIED CHICKEN  12 hour brined half chicken, buttermilk biscuit, seasonal vegetable, smoked egg yolk sauce, hot sauce, local honey

NORTH CAROLINA TROUT  fingerling potatoes, green beans, shaved fennel, whipped brown butter, trout roe

ARCTIC CHAR  sweet corn, asparagus, potato gnocchi, jowl bacon, cream

PUMPKIN RISOTTO  trio of roasted, grilled & crispy wild mushrooms

PASTRAMI SPICED LAMB LOIN  pureed sweet potatoes, apple mustard, charred cabbage & apple “slaw”

choice of the following

WARM COOKIES & MILK  double chocolate chip, cold milk

CAROLINA GOLD RICE BRULEE  sweet tea sour cherries

FLOURLESS CHOCOLATE TORTE  milk chocolate ice cream, fresh raspberries,